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So are you saying if I put my cakes in the big plastic bags and seal them, I do not need to wrap them in cling film or put them in airtight containers before putting them in the freezer?
This is amazing I did know freezing a cake is one of the beautiful tips for baking. What about in the refrigerator can it have the same effect
I see a lot of questions, but I don't see any responses. Are the questions directed to the writer of the article or to just the public? There are questions that I would love to see answers to. Thanks.
Thank you I'm glad I have been doing this correctly. Good to Know.
Very good information
I leave the cling film on while defrosting on the counter. The condensation stays in the cling film, not the cake. I’ve never had cling film come off my cakes - I use 2 layers.
Hi can you freeze your finished cakes that have been covered in fondant, eg fondant coated wedding cake to save time? if so how do you package this for freezing and defrosting so the fondant isn't damaged!
Awesome information, thank you
I will try this on my next cake order. I have previously only froze cake scraps for cake pops. Thank you for this information.
Very helpful, I make many family occasion cakes