Join expert Rachael Teufel to unlock the magic of smooth, pliable modeling chocolate!
Class Sessions
Making Modeling Chocolate
11:58
Meet Rachael and get started learning about the different types of chocolate available, then how to properly melt the chocolate of your choice and add corn syrup to make your modeling chocolate smooth and pliable so you can knead it. Along the way, Rachel shares troubleshooting tips.
Kneading & Coloring
10:44
Ready for a workout? Rachael demonstrates how to knead your modeling chocolate to perfect consistency. You can use a pasta roller, too! Then see how to create different colors of chocolate for all your decorating needs.
Decorating With Modeling Chocolate
11:02
With rolled-out modeling chocolate, you can create textured sheets with common household items. Make dimensional appliqué flowers using cookie cutters, or a 3-D rose rolled from a single strip of chocolate. Decorate cookies, cupcakes or even a whole cake. Rachael shows you how.
Your Instructor
Rachael Teufel
Rachael grew up baking in the kitchen with her Hungarian grandmother, but she didn't discover her passion for cake decorating until later in life while seeking a creative outlet from her day job. She always had artistic interests, so cake decorating seemed like the perfect activity after a long day working as a Physical Therapist. Rachael launched Intricate Icings Cake Design in 2006 and quickly became known for creating cakes that were both delicious and beautiful. She enjoys translating any type of inspiration into an original cake design striving to think outside the box, explore new techniques, challenge her design skills, and push the limits of creativity! Intricate Icings is best known for their bridal gown-inspired cakes and more recently, the Geode Cake trend which took hold quickly over a large geographic band making it one of the most recognizable design concepts in recent years. Rachael's work is now nationally recognized and can be seen on episodes of "Food Network Challenge" as a competitor as well as on Hulu’s "Baker’s Dozen" and Food Networks "Buddy VS Duff" as a Judge!
Bonus Material
Mastering in Minutes: Modeling Chocolate - Resources & Recipe
Bonus Materials available for download after purchase.
FAQs
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Every Class has a free Preview video you can watch, to give you a flavor of the Instructor and the skills or project that will be covered. In addition, the Overview tab includes a thorough written description of the Class. And finally, each Class Session has a brief written summary of the content in that Session, including the length of each Session video. You will get a good feel for the Class content by reviewing these resources.
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First you should decide that the Class is what you want. Review the Class Preview video and the various written descriptions of the Class and each Session before you purchase, so you have a good understanding of the Class content. When you’re ready to purchase and gain access to the Class, simply click the “Add to Cart” button, and proceed through the Checkout process.
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Once you purchase any Class, within the Class viewing page, you’ll have access to post a question, comment or tip in the Class Discussions. This is not a “live chat,” but Creative Cake Design contributors will answer posted questions and provide tips regularly. You can also view other Class participants’ questions and input to take part in this virtual dialogue among others who have taken the Class and are willing to share tips, answers, or ideas.
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For any Bonus Material that is a PDF Download, yes you can. Just click on the icon/button for the Bonus element you want, and print with your local printer.
What are PDF downloads?
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