Cozy Up with Pecan and Pumpkin Pie Bars

Fall is in the air, and the sweet aroma of pumpkin spice and pecans is filling our kitchens. If you’re craving the comforting flavors of traditional pies but want a more convenient and shareable treat, try these pumpkin pie bars and pecan pie bars. These desserts offer a fun twist on classic favorites, combining the richness of pies with the portability of bars. Whether you’re hosting a gathering or simply indulging in a cozy treat at home, these bars are sure to satisfy your autumn cravings.

Indulge in the rich, nutty flavor of pecan pie with these delightful bars. The chewy caramel-y base is perfectly complemented by the buttery pecans and flakey crust, creating a truly satisfying treat.

Pecan Pie Bars

Ingredients:
• 1/4 cup butter
• 1/2 cup sugar
• 3 eggs, beaten
• 1 cup dark corn syrup
• 1 teaspoon vanilla extract
• 1 cup pecan halves

Directions:
• In the bowl of a mixer, beat butter and sugar until light and fluffy
• Add eggs, corn syrup and vanilla, mix until well blended.
• Stir in pecans
• Line the bottom of an ungreased sheet pan with pie dough
• Pour the pecan batter on to the dough.
• Bake at 350F for 10 minutes then reduce oven temperature to 325F and bake another 35 minutes.

Who doesn’t love pumpkin? The classic flavors of pumpkin pie have seemingly infiltrated every corner of the culinary world. From lattes and doughnuts to cookies and candles, pumpkin spice has become the ubiquitous flavor of autumn. That’s why these bars are such a hit! With their rich, spiced pumpkin filling and buttery crust, they’re the perfect treat for fall.

Pumpkin Pie Bars

Ingredients:
• 2 large eggs
• 15 ounces Libby’s canned pumpkin (1 can)
• 1 cup evaporated milk
• 14 ounces sweetened condensed milk
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves

Directions
• Preheat oven to 425F.
• Whisk eggs well in a large bowl. Whisk in the pumpkin, both milks, salt, and spices. Mix until everything is completely combined.
• Line the bottom of an ungreased sheet pan with pie dough
• Pour mixture into an unbaked pie crust
• Bake for 15 minutes, then turn the oven down to 350F and bake for another 30-40 minutes, or until set around the edges and a knife inserted near the center comes out clean.

If you love these recipes, check out our friends at Craftsy! They’ve created an Everything Pumpkin hub filled with delicious recipes for fall!

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