Class

Lambeth Style Buttercream Cakes

$39.99

At a Glance:

In-depth Instruction; over 122 mins
On-demand video access anytime
Bonus downloadable PDF resources
Access to class Q&A

Item: U80125E

Description

Description

Lambeth cake designs are traditionally made with royal icing using an over-piping technique to create highly detailed, intricate designs. This style originated in Europe and was popular in the 1930s. Like many trends from the past, this style has reemerged with modern touches like the addition of color, adornments like cherries, and a change from using stiff royal icing to luscious flavorful buttercream.

In this class, you will learn how to create your own beautifully decorated buttercream cake using a variety of piping techniques to achieve this sought-after look. Cake designer Rachael Teufel will take you through each step of the process from layering and icing your cake to piping several styles of borders and drop strings to adding finishing touches. By the end of this class, you will have the skills necessary to create intricately piped Lambeth buttercream designs that can be customized for any occasion.

Class Sessions

Session 1: Introduction

Session 1: Introduction

1:41

Join Rachael Teufel as she shares some of the key techniques you will be learning in this class to create Lambeth-style decorations with buttercream. She will cover everything from trimming the cake, crumb coating, and final coating to piping beautiful buttercream designs using a variety of piping tips and methods.

Session 2: Making Stabilized Buttercream

Session 2: Making Stabilized Buttercream

11:04

Using stabilized buttercream is important when piping Lambeth designs to ensure the designs hold their shape. In this lesson, Rachael demonstrates how to make her stabilized buttercream recipe and shares tips for achieving the perfect consistency for piping.

Session 3: Crumb Coating

Session 3: Crumb Coating

13:15

In this lesson, Rachael will teach you how to trim your cake boards and cakes to make space for buttercream during the crumb coating process. She will demonstrate the process of leveling and layering cakes which is an important step for making tiered cakes. Then learn the proper technique for applying buttercream to your cake to lock in those pesky crumbs. Rachael shares a few tips and tricks along the way to help you achieve the right thickness of icing to prepare for a final coat of buttercream.

Session 4: Final Coating

Session 4: Final Coating

16:16

Applying the right amount of buttercream is key when final coating a cake. In this lesson Rachael demonstrates how to apply buttercream to crumb coated cake using the double board method to guide the thickness and achieve those perfect 90 degree edges. This technique results in a perfect final coat that is ready for decorating.

Session 5: Piping Basics

Session 5: Piping Basics

34:24

In this lesson, you will learn the basics of piping with buttercream. Rachael will teach you how to use a piping bag with tips and couplers, how to fill the bag with icing to keep your bags clean, and the proper way to hold a bag to prevent fatigue and maximize your strength. Then, she will show you how to pipe a variety of border styles including pearls, shells, and ruffles. Download the included template to practice piping.

Session 6: Over Piping and Drop Strings

Session 6: Over Piping and Drop Strings

37:24

Up your piping skills in this lesson as Rachael teaches you how to take basic borders and elevate them into masterpieces with over-piping techniques. Then learn how to measure and pipe drop strings with ease. Along the way, Rachael shares her tips for removing fallen buttercream and fixing mistakes.

Session 7: Adding Additional Elements

Session 7: Adding Additional Elements

7:23

Adding additional non-buttercream decor to a Lambeth style cake can take the theme from simple to over the top. In this lesson, Rachael shares a few extra decorating ideas to elevate your designs with extra decor items like cherries and bows.

Your Instructor

Rachael Teufel

Rachael grew up baking in the kitchen with her Hungarian grandmother, but she didn't discover her passion for cake decorating until later in life while seeking a creative outlet from her day job. She always had artistic interests, so cake decorating seemed like the perfect activity after a long day working as a Physical Therapist. Rachael launched Intricate Icings Cake Design in 2006 and quickly became known for creating cakes that were both delicious and beautiful. She enjoys translating any type of inspiration into an original cake design striving to think outside the box, explore new techniques, challenge her design skills, and push the limits of creativity! Intricate Icings is best known for their bridal gown-inspired cakes and more recently, the Geode Cake trend which took hold quickly over a large geographic band making it one of the most recognizable design concepts in recent years. Rachael's work is now nationally recognized and can be seen on episodes of "Food Network Challenge" as a competitor as well as on Hulu’s "Baker’s Dozen" and Food Networks "Buddy VS Duff" as a Judge!

Bonus Material

FAQs

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