After the flooding icing is dry, Maddie shares some great tricks on creating piping tips straight from the icing bag itself, saving you the need to wash and switch out piping tips! She demonstrates how to pipe rosebuds, dots of color, and different-sized leaves. Last, Maddie shows how to apply stiff icing to “glue” the letter cookie to the base. With Maddie’s tips, you’ll be wowing everyone who receives these beautiful rosebud-adorned Mother’s Day cookies!
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