What do a fabulous recipe and a four-leaf clover have in common? They’re both hard to find! Fortunately, as a GOLD member, you’ll uncover a culinary gem with Rachael’s complimentary recipe for golden whiskey caramel sauce, ideal for enhancing cakes, cookies, ice cream, chocolate, and more with its delightful flavor. Join her as she prepares a batch of caramel for her “Pot of Gold” cake cups. Rachael will guide you through each stage, from caramelizing the sugar to achieving the perfect consistency with just the right amount of cream. Plus, she’ll share a delightful way to serve up a charming treat featuring chocolate cake and whiskey caramel sauce, ensuring everyone discovers their own pot of gold at the end of the rainbow.
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