Chocolate Bowls
Rachael TeufelDescription
Wow your guests with a dessert that is fully edible including the serving container with these beautiful chocolate bowls. Join cake designer, Rachael Teufel in this lesson to learn the ins and outs of making two different styles of bowls from chocolate using a simple balloon technique and compound chocolate.
First, she shares how to dip small balloons to form a petal shaped chocolate cup. Then, follow along as Rachael makes a more traditional round chocolate bowl. Once the bowls are set up, they are ready to be filled with mousse, fruit, cake, candy, and an endless number of other tasty treats. As a bonus, Rachael shares a light and flavorful chocolate mousse recipe that comes together quickly with only three ingredients. This mousse is so stable you can pipe it into any shape you would like, even roses.
Become a member to download the recipe PDF.