Did you know there is a right and wrong way to roll out fondant? The wrong way can result in air bubbles, uneven fondant, or fondant so thin that it tears when you try to cover your cake! Not to mention, these errors can cause a lot of unnecessary stress and take all the fun out of your cake design! Rachael will help you eliminate those frustrations in your cake decorating process by demonstrating the very best way to roll out the perfect piece of fondant to cover your cake. All you need is a good rolling pin, some powdered sugar, and a smooth surface to practice this easy technique. Grab your cake supplies and let’s get rolling!
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