Gluten Free Chocolate Cake

This recipe utilizes both chocolate chips and cocoa powder which adds depth to the overall flavor of this cake. Because there is no flour or leavening, this cake has a moist fudge like texture that melts in your mouth and, of course, works great for those who need a gluten free dessert.

Although this cake is delicious on its own, Rachael shares how to prepare a quick and easy chocolate ganache that looks as luscious as it tastes. This thick, glossy ganache pairs perfectly with the richness of the chocolate cake, but can truly be used on any dessert to add a pop of flavor. Top the cake with a few raspberries and mint for a bright and colorful presentation or roast a few slivered almonds for a crunchy bite. No matter how you top this cake, you will be serving up pure decadence.

Click here for the flourless chocolate cake recipe

Are you interested in using other substitutes in your baking? Check out this handy article from our friends at Craftsy: Here Are All the Milk Substitutes You Might Need for Baking