Gluten Free Peanut Butter Cookies
Rachael TeufelDescription
Gluten free baking can present some challenges when trying to make substitutions for traditional wheat flour. Join cake designer and baker, Rachael Teufel in this free video to learn her favorite naturally gluten free peanut butter cookie recipe that has just three ingredients.
There is no fussing with nut flours, gums, and other special ingredients which make this recipe super simple and you likely already have these three ingredients in your kitchen. All you need is a cup of peanut butter, 1/2 cup of granulated sugar, and 1 egg to bake up this delicious treat that tastes just like its fully gluten traditional counterpart, but without all that flour! Follow along as Rachael makes this recipe from start to finish sharing some extra tips along the way to bake up a cookie with a moist inside and crunchy outside.
Are you interested in using other substitutes in your baking? Check out this handy article from our friends at Craftsy: Here Are All the Milk Substitutes You Might Need for Baking
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