Heating Compound Chocolate

Chocolate is a wonderful edible medium that can be used in a variety of projects like making candy bars, chocolate bowls, or writing an edible message, but getting chocolate to the perfect temperature is key. Join cake designer, Rachael Teufel, as she talks you through three different ways to heat chocolate in order to achieve the proper consistency for pouring, dipping, or piping with chocolate. While each of these three methods get the job done, this lesson will help you figure out which of the three techniques will work best for you based on how often you utilize chocolate, how much chocolate your project requires, and your budget. This lesson will give you the knowledge to make the right heating choice for any chocolate project. Check out some of Rachael’s other lessons to learn how to utilize chocolate to make edible containers or decorative cake accents.