How to Make the Best Dinner Rolls
Jenny McCoyDescription
Included are tips and tricks for knowing when the gluten is formed properly, keeping your rolls from drying out while rising, and achieving beautiful color while baking. Finally, she creates beautiful golden-brown popovers in a matter of moments using a blender. Jenny’s assembly line will have you creating overflowing baskets of rolls and popovers fresh out of the oven just in time to set your holiday table.
Check out Jenny’s video on How to Bake a Bread Wreath and Chocolate Babka for more gorgeous holiday breads.
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