Rachael Teufel

Paneling Square Cakes with Fondant

Rachael Teufel

Already a member?

Sign in to view the full video
Sign in or Become A Member to view full video!
Duration:   18  mins

Description

Square cakes are one of the most intimidating shapes to cover in fondant. Oftentimes, it will stretch and tear along the top edge and sides, leaving you with a less-than-perfect covering to fill and fix. Head into the kitchen with cake designer Rachael Teufel as she shares her method for covering square cakes with fondant by paneling. This versatile technique can be applied to any shape of cake with fondant or modeling chocolate to create crisp and clean edges.

Starting with a fully iced cake, Rachael walks you though how to flawlessly panel a square cake with no special tools or equipment. Rachael’s order of placing each panel eliminates visible seams from the front of the cake. Included are tips and tricks on achieving level and even cuts, avoiding stretching and tearing, and creating flawless seams. For more details on making and using gunge to fill in seams and imperfections, check out Rachael’s premium video on paneling round cakes with fondant.

Explore Videos by Rachael Teufel

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

You may be interested in

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Get exclusive premium content! Sign up for a membership now!
This site uses cookies and other technologies to track your use of the site that will allow us and our service providers and partners to enhance your experience and deliver relevant content to you. By agreeing to or closing this notice, you understand and agree to such use and data collection. For more information about our privacy practices and your choices, please visit our privacy policy and cookie notice.

Sign in to Creative Cake Design

Enter your sign in info below