Pink Champagne Cake
Rachael TeufelDescription
Learn how to make a beautiful pink champagne cake with Rachael Teufel. Watch as she demonstrates the techniques used to create this light and airy floral design. She will share her trick for creating curled wafer paper filler flowers without using that ever-so-sticky piping gel, and how to piece together a succulent vine in minimal time. You’ll also receive the recipe for Rachael’s delicious pink champagne cake with fresh blackberry filling. Click here to download the FREE instructions and recipe.
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Do you have a gluten free Champagne cake recipe?
LINKS to supplies... Martha Stewart Woodland Branch Edge Punch https://amzn.to/3rq6lHQ Succulent mold https://amzn.to/3A6Dqwl Large lily white stamen https://www.bakedeco.com/detail.asp?id=4386 18 gauge wire https://amzn.to/34ZhpUO White floral tape Petal dust by Crystal Colors (Lavender mist and plum)https://www.bakedeco.com/detail.asp?id=53101