Types of Chocolate
Rachael TeufelDescription
You will learn about the cocoa bean and the two ingredients it yields once it is processed. Then see how those ingredients come back together to form what we all have come to know as the chocolate chip. Rachael breaks down the different flavors, the added ingredients that make chocolate more palatable, and shares why white chocolate is actually chocolate. She even reveals a newer chocolate that has a very unique flavor.
In addition, you will learn about chocolate substitutes that can make the process of working with “chocolate” a bit easier for the novice chocolatier so you can build your confidence working with this medium allowing an easy transition into working with the real thing. So don’t shy away from this delicious confection, grab some chocolate and taste test your way through a variety of chocolate flavors to find your favorite style.
Premium Membership
Unlock exclusive member content from our industry experts.
- 24/7 Access to Premium Cake and Cookie Decorating Videos, Projects, and Tips
- Step-by-Step Instructional Demos, Recipes, and Tutorials
- Access to Ask the Expert Program
Unlock exclusive member content from our industry experts.
- 24/7 Access to Premium Cake and Cookie Decorating Videos, Projects, and Tips
- Step-by-Step Instructional Demos, Recipes, and Tutorials
- 2 Full-Length Classes to Keep in Your Account for Life
- Access to Ask the Expert Program
Gold Membership
$343 Value
Get everything included in Premium plus exclusive Gold Membership benefits.
- 24/7 Access to Premium Cake and Cookie Decorating Videos, Projects, and Tips
- Step-by-Step Instructional Demos, Recipes, and Tutorials
- 6 Full-Length Classes to Keep in Your Account for Life
- 5 Downloadable Cake Decorating Guides
- Discounts on Purchase-to-Own Content in the Creative Cake Design Shop
- Access to Ask the Expert Program
- Access to GOLD LIVE Streaming Events
Share tips, start a discussion or ask one of our experts or other students a question.
Already a member? Sign in
No Responses to “Types of Chocolate”