How to Reconstitute Buttercream
Anita AlgieneIf you have seen Anita’s free video on storing American buttercream, then you know you can store buttercream on the counter for two days, in the refrigerator for two weeks, or in the freezer for up to two months. When you are ready to use it, check out Anita Algiene’s follow-up video to learn how to reconstitute the buttercream.
When buttercream sits for an extended about of time or changes temperature, it naturally separates or breaks and must be fixed prior to piping or icing a cake. Anita shows you two easy ways to quickly reconstitute and fix your buttercream before decorating.
For more beginning cake decorating techniques, head over to “Piping Basic Borders” with cake designer Rachael Teufel.
Explore videos by Anita Algiene
You may be interested in
Premium Membership
Unlock exclusive member content from our industry experts.
- 24/7 Access to Premium Cake and Cookie Decorating Videos, Projects, and Tips
- Step-by-Step Instructional Demos, Recipes, and Tutorials
- Access to Ask the Expert Program
Unlock exclusive member content from our industry experts.
- 24/7 Access to Premium Cake and Cookie Decorating Videos, Projects, and Tips
- Step-by-Step Instructional Demos, Recipes, and Tutorials
- 2 Full-Length Classes to Keep in Your Account for Life
- Access to Ask the Expert Program
Gold Membership
$343 Value
Get everything included in Premium plus exclusive Gold Membership benefits.
- 24/7 Access to Premium Cake and Cookie Decorating Videos, Projects, and Tips
- Step-by-Step Instructional Demos, Recipes, and Tutorials
- 6 Full-Length Classes to Keep in Your Account for Life
- 5 Downloadable Cake Decorating Guides
- Discounts on Purchase-to-Own Content in the Creative Cake Design Shop
- Access to Ask the Expert Program
- Access to GOLD LIVE Streaming Events
Share tips, start a discussion or ask one of our experts or other students a question.
Already a member? Sign in
No Responses to “How to Reconstitute Buttercream”